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Certificate In Housekeeping Management
Certificate in housekeeping is a six month course in which curative theoretical as well as practical information to students are possessed regarding the renovation of cleanliness and luxury of establishments wherein a staff works, primarily hotels and restaurants.
The most targeted subject’s in house responsibilities diploma path are housekeeping procedure, Lightning and color scheme, making plans a room layout, lodge maintaining, and cleaning technology.The course has been drafted in this type of way that it ensures in constructing the talent set of the students for the hospitality industry.
After the completion of this course, the whole batch is located in some of the top hotel/resorts around the world. That is most effective due to the fact the syllabus content is nearly applicable and has direct employ ability aspects associated with it.
Course Details :-
Eligibility
- 10+2 examination or an equal examination in any applicable subject.
Career Path
Growth Pattern
- Room boy, Floor/Area Supervisor, Asst. Executive Housekeeper, Executive Housekeeper.
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Career Options: (Public & Private Sector)
- Hotels & Restaurants
- Guest Houses
- Lodges
- Cruise Ships
- Hotel & Tourism Associations
- Airline catering & Cabin services
- Club Management
- High end Casinos
- Theme Parks
- Multiplexes
- Fast food chains
- Hospital Administration & catering
- Hospital Administration & catering
- Institutional Management
- Hotel & Catering Institute
- Catering departments of Railways, Banks, Armed forces, shipping companies etc.
- Entrepreneur
Course Details
Eligibility
- 10+2 examination or an equal examination in any applicable subject.
CAREER PATH
Growth pattern:
- Room boy, Floor/Area Supervisor, Asst. Executive Housekeeper, Executive Housekeeper.
Career Options: (Public & Private Sector)
- Hotels & Restaurants
- Guest Houses
- Lodges
- Cruise Ships
- Hotel & Tourism Associations
- Airline catering & Cabin services
- Club Management
- High end Casinos
- Theme Parks
- Multiplexes
- Fast food chains
- Hospital Administration & catering
- Institutional Management
- Hotel & Catering Institute
- Catering departments of Railways, Banks, Armed forces, shipping companies etc.
- Entrepreneur