Certificate course in Food Production or called a Diploma program in food creation, is one of the transient undergrads learning modules in the Hotel and catering industry. The subjects educate about the culinary world, Uses of kitchen equipment, Kitchen personnel characteristics, Food commodities used in the kitchen with different cooking methods and importance of accompaniments/ condiments in the cookery. Alumni of food creation programs generally introduces aims & objective of cooking food, mise – en place, preparations and menu planning. Theory as well as practical sessions provide for the students on regular basis.